Prices are based upon 25-piece platter, unless otherwise stated.

FRESH FRUIT BRUSCHETTA

Chopped fresh peaches, sliced strawberries and bananas served on a butter, cinnamon and sugar toasted Crostini with a dollop of yogurt and drizzled with honey.

TOMATO BRUSCHETTA WITH FRESH BASIL

Pesto grilled baguette topped with marinated tomatoes, fresh garlic and basil. Garnished with shredded parmesan.

CRAB SALAD AND ASPARAGUS FLOWER

Baby endive leaves filled with crab salad and asparagus.

SMOKED SALMON PINWHEEL

Smoked salmon, capers, red onion and black olives rolled in a flour tortilla with cream cheese and horseradish mustard sauce.

MINI RIB-EYE SANDWICHES

Thinly sliced Rib eye served on grilled garlic bread with Aged Provolone cheese and Parsley olive oil.

BEEF TENDERLOIN AND CARAMELIZED ONION SANDWICH

Thinly sliced tenderloin layer over spinach-topped with caramelized onion and horseradish sauce served on fresh baked French bread.

GRILLED BEEF TENDERLOIN FILLETS

Served open faced on a grilled Crostini brushed with pesto and topped with a piquant of horseradish sauce.

GORGONZOLA AND BUTTER CRUSTED TENDERLOIN

Served open faced on a roasted garlic Crostini and garnished with caramelized Vidalia onions.

CARVER GRILLED BEEF TENDERLOIN

Sliced tenderloin of beef brushed with olive oil, cracked black pepper corns and fresh herbs. Served room temperature with spreads of creamy horseradish, roasted garlic parmesan sauce and stone ground mustard. Served with an assortment of petite bakery rolls- (Aprox 5lb.- serves 20)

CARVER PINAPPLE AND BROWN SUGAR VIRGINIA HAM

Dijon mustard, Hellmann’s mayo and honey mustard served with petite butter croissants, sourdough rolls and buttermilk biscuits (Aprox.5lb. serves 20)

CARVER WHOLE SMOKED SALMON PRESENTATION (Serves 50)

Garnished and decorated with lemon fins, capers, chopped eggs, red onion and cream cheese. Served with cocktail bread and crackers.

CARVER CITRON VODKA SMOKED SALMON

Displayed with red onions, plum tomatoes, capers, fresh lemon and cream cheese with chives. Served with cocktail rye and crackers.

CARVER TURKEY CLUB PINWHEELS

Thin sliced turkey, crisp bacon, fresh tomato, red onion and herbed cream cheese all wrapped in a flour tortilla and sliced into pinwheels.

CARVER JUMBO GULF SHRIMP (*2LB MINIMUM)

Served on a decorated platter with a seasonal ice bowl served with tangy cocktail sauce and lemon wedges. 

CARVER BLOODY MARY SHRIMP COCKTAIL

Cocktail anyone? Shrimp marinated with tomato juice, Vodka, celery salt and limes. Garnished with green olives and celery sticks! Seasonal ice bowl.

CARVER MARINATED SHRIMP BRUSCHETTA

Jumbo shrimp sliced with grape tomatoes, cucumbers, green onion, capers and garlic marinated. Served on a toasted baguette.

CARVER HONEY MUSTARD BISCUIT PLATTER

Homemade buttermilk biscuits stuffed with thinly sliced baked ham, butter and chopped green onion. Served with a honey mustard dipping sauce.

CARVER GOURMET PETITE SANDWICH PLATTER (Min 2 dozen)

Honey roasted turkey breast and Swiss, honey baked ham and havarti cheese, roast beef and cheddar cheese. Served on petite croissants, mini French ,white and Ciabatta rolls with lettuce, tomato and our signature sauces.

CARVER GARDEN SPINACH DIP IN A BREAD BOWL

Fresh baked bread filled with fresh spinach dip on a decorated platter.

CARVER GREEK LAYERED DIP

Seasoned cream cheese, hummus, chopped cucumber, chopped tomatoes, green onion, sliced kalamata olives and crumbled feta cheese. Served with seasoned pita chips.

CARVER SOUTHWESTERN LAYERED DIP

Basket of tri-color tortilla chips.