Please note that prices are based upon 25-piece platter, unless otherwise stated.

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COCONUT CRUSTED CHICKEN TENDERS

A strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs. Served with an apricot ginger dipping sauce.

BUTTERMILK CHICKEN TENDERLOINS

Whole chicken tenders served with a tangy honey BBQ sauce.

PECAN CHICKEN TENDERS

A juicy chicken tender dipped in a pecan batter and rolled in a toasted pecan breading. Served with a side of raspberry dipping sauce.

CHICKEN POT STICKERS

A Favorite! Drizzled with a ginger hoisin sauce and garnished with slivered green onions.

CHICKEN KABOBS

Skewered with red and green peppers, in our own spicy dipping sauce.

SMOKED CHICKEN QUESADILLA

A spicy blend of smoked chicken, Monterey jack cheese, peppers and fresh cilantro rolled in flour tortilla trumpet.

CASHEW CHICKEN SPRING ROLLS

A combination of chicken, cashews and julienne Chinese vegetables seasoned with a tangy BBQ sauce and wrapped in a delicate spring roll wrapper.

SOUTHWESTERN SPRING ROLL

Chorizo sausage, black beans & Monterey Jack cheese blended with southwest spices.

CHEESE MINI GOURMET PIZZA

Italian classics with Mozzarella and Parmesan Cheese.

VEGETABLE GOURMET PIZZA

Hand-tossed crispy crust topped with seasonal vegetables.

HOT SPINACH AND ARTICHOKE DIP

Served with a basket of tortilla chips!

PETITE COCKTAIL MEATBALLS (50 Pieces)

Your choice: Teriyaki, Swedish, Sweet and Sour, BBQ honey glazed, bourbon spiked and Teriyaki-Apricot glaze.

FRANKS IN A BLANKET

Our recipe uses the traditional crescent roll dough and Kosher hot dogs.

HIBACHI BEEF SKEWERS

Tender flank steak rolled around a colorful array of red, yellow and green peppers, Monterey jack cheese and green onion. Lightly glazed with soy seasoning.

SUPER ‘SHROOMS

Stuffed with Crab meat, bacon & Cheddar cheese

MINI VEGETABLE SPRING ROLL

A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger. Served with sweet and sour sauce.

CHEESE QUESADILLA TRUMPET

An exotic blend of fresh julienne vegetables, cheddar, jack cheese and fresh cilantro rolled in a flour tortilla.

BUFFALO CHICKEN SPRING ROLLS

Chopped chicken, buffalo sauce, blue cheese, julienne celery and spices in a crispy Spring Roll. Served with our chunky Blue cheese dressing.

ATHENIAN LAMB CHOPS

Petite New Zealand lamb chops marinated in olive oil, fresh lemon, herbs and spices. Served with a reduced natural sauce.

MINIATURE ITALIAN SAUSAGE SANDWICHES

Sandwich served with mini French rolls, sweet and hot peppers on the side.

STUFFED ROASTED NEW POTATOES

Roasted baby new potatoes stuffed with Cheddar cheese and crumbled bacon

GORGONZOLA STUFFED BABY POTATOES

A mixture of cream cheese, gorgonzola, sour cream, chives and walnuts fill new potatoes for a delectable appetizer.

SOUR CREAM AND CHIVE TWICE BAKED POTATO BITES

Loaded baked potato skins with a tangy chive filling. 

SPANAKOPITA

A flaky, triangle phyllo pastry filled with spinach, feta cheese and tantalizing spices.

CRISPY ASPARAGUS WITH ASIAGO

Asparagus tips combined with a seasonal blend of sharp Asiago cheese and a hint of fontina cheese are delicately wrapped in a flaky phyllo dough wrapper.

DATES WRAPPED IN BACON

Served with a roasted red pepper sauce

MINI BRIE EN CROUTE WITH RASPBERRY

Brie cheese with raspberry preserves wrapped in a flaky puff pastry.

A WHEEL OF BRIE EN CROUTE

A wheel of brie ( 1lb. ) served with your choice of: Caramel and walnuts, raspberry and almonds or spinach, mushroom and scallions. Accompanied by sliced French bread and crackers.

SURF & TURF SKEWERS

Prawns and beef tenderloin marinated & grilled ~ Smothered with a yummy garlic & parsley sauce.

TENDERLOIN OF BEEF KABOBS

Chili Bourbon glazed , skewered with vegetable accents.

EXTRA FANCY CRAB CAKES

A delicious blend of the finest jumbo lump crab meat and all natural ingredients and un-breaded. Served in a lemon butter sauce. 

COCONUT LOBSTER TAILS

A mini lobster tail marinated in a coconut batter, rolled in coconut flakes on a 6inch skewer. Served with cocktail sauce and lemons.

COCONUT SHRIMP

A large butterflied shrimp ( 21/25 count ) dipped in a mild coconut batter rolled in a mixture of coconut and bread crumbs. Served with a ginger apricot glaze.

ROASTED VEGETABLE TART

A delicious blend of onion, zucchini, yellow squash, carrots, peppers, sun dried tomato, corn and Monterey jack cheese and cheddar cheese in a sun dried tomato tart shell.

SHRIMP AND JACK QUESADILLA TRUMPET

A spicy blend of shrimp, Monterey jack cheese, peppers and fresh cilantro rolled in a flour tortilla trumpet.

SCALLOPS WRAPPED IN BACON

Moist tender sea scallops dusted with bread crumbs are tenderly wrapped in crisp bacon.

BLACK BEAN,CHEESE & ROASTED CORN BURRITO

CLASSIC FRENCH PETITE QUICHE LORRAINE

A velvety smooth custard with Swiss cheese, cream and a touch of bacon in a pastry shell.

FETA CHEESE & SUN-DRIED TOMATO TRIANGLE

A blend of feta cheese& sun-dried tomatoes with basil, olive oil & garlic in a phyllo Triangle

“Lauren and her team from Chef Covas totally exceeded my expectations for my daughters beach themed graduation party. From the food to the servers, all was seamless. The food was excellent and presented beautifully. I was planning this party from out of state and she took care of all the details. I was truly able to enjoy this special event . I would highly recommend her services.”
— Casey