Here are some ideas to get you started: 

TASTE OF HOME

Sliced roast beef and roasted chicken with homemade gravy. Home style mashed potatoes and buttered green beans. Fresh fruit salad and chocolate fudge brownies. Warm buttermilk biscuits with honey butter.

TUSCAN 

Chicken picatta served with a light California chardonnay cream sauce. Penne pasta with fresh tomatoes, basil chiffonade and grated parmesan. Oven roasted parmesan potatoes. Chefs choice seasonal vegetables. Classic caesar salad. Warm garlic bread with butter. Traditional cheese cake.

THE BORDER

Combination of grilled chicken and steak fajitas with onions and peppers, as well as shredded cheese, lettuce, tomatoes, onions, sour cream and guacamole. Spanish rice and refried beans. Cheese quesadillas. Fresh flour tortillas, chips and salsa. Homemade soppapias.

PIZZA PARTY

Your choice of homemade thin crust or pan pizza.Choose your toppings:
Sausage, pepperoni, chicken, ground beef, ham, onions, green peppers. Fresh spinach, fresh basil, ricotta cheese, fresh tomatoes, mushrooms, Pineapple, fresh garlic, and BBQ sauce.

Antipasto salad with balsamic dressing or Caesar salad. Side toppings of crushed red pepper packets and grated parmesan cheese served with italian salad. Chocolate fudge brownies.

OKTOBERFEST

Grilled bratwurst marinated in beer or fresh polish sausage garnished with grilled onion. Roast pork lion & gravy. Bread dumplings and sauerkraut Hot German style potato salad and apple sauce. Comes with a cucumber and tomato salad, assorted rye breads, and rolls.

SUNDAY SPREAD

Carved fresh fruit platter. Peach stuffed french toast. Roast turkey breast and gravy or honey baked ham. Au gratin potatoes or oven roasted parmesan potatoes. Chef’s choice vegetables. Fresh baked muffins and petite butter croissants with butter and sweet preserves. Assorted cookies.
 

HOMETOWN BARBECUE

Country style BBQ ribs Roasted or roasted chicken. Dry rub marinated grilled skirt steak garnished with mushrooms and onions. Sour cream and chive twice baked potatoes. Sautéed sugar snap peas with portabella mushrooms, house tossed salad with dressing. Basket of rustic dinner rolls and butter. Chocolate fudge brownies.


COZY COMFORT 

Seven layer salad. Herb roasted chicken. Chunks of tender pot roast and gravy. Russet potato, carrots and onion. Warm buttermilk biscuits and butter. Frosted apple slices.


KID FRIENDLY MENU

Watermelon & grape salad. Chicken tenders with BBQ sauce, honey mustard and french fries. Pigs in a blanket with ketchup and mustard. Macaroni and cheese. Chocolate chip cookies.


PICNIC ANYTIME

Homemade potato salad and homemade pasta salad. Buttermilk chicken tenders with BBQ dipping sauce. Grilled 8 oz. hamburgers and hot dogs. Dirty baked beans and corn on the cob. Condiment platter: Leaf lettuce, sliced tomatoes and red onions with sliced American cheese. Deli mustard, yellow mustard and Hunts ketchup. Fresh baked hamburger and hot dog buns. Assorted cookie platter.

THE TROPICS

Tropical Caesar salad with a creamy mango dressing and banana nut bread croutons. Honey teriyaki glazed pork tenderloin. Coconut chicken breast with a ginger apricot sauce Chef’s grilled vegetable display. Caribbean fried rice with pineapples and green onion. Petite croissants and rolls with butter drops.


DOWN SOUTH

Fresh spinach salad with chopped eggs, red onions, mushrooms and croutons warm bacon dressing. Country herb roasted chicken. Grilled bone in pork chops with mushroom gravy. Cheesy au gratin potatoes and strawberry shortcake. Rustic dinner rolls or corn muffins and butter. Assorted pound cake.


THANKSGIVING ANYTIME

Cran-apple spinach salad with honey spiced pecans. Herb roasted turkey with traditional gravy. Celery, onion and sage dressing with chefs roasted vegetables. Home style mashed potatoes with whipped sweet potatoes. Fresh cranberry sauce and warm potato rolls and butter drops. Homemade pumpkin whipped cream.